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I'm no professional chef. The closest I've gotten to it is culinary school, and I've never set foot inside a restaurant kitchen. So why does that make me an expert? It doesn't. I'm just an extreme foodie who loves to learn and loves to enjoy simple, delicious food. If it sounds like something you can enjoy, come along for the ride. We can learn together and make it an experience none of us will ever forget!
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Showing posts from April 11, 2010