Those of you who know me (and even those of you who don't, because I sorta feel like you should know me because I write the way I talk) know that I don't waste time writing about food that doesn't matter. I write about food that I would stuff my face with until my spleen burst (spleen? Hmm, that was an interesting choice of organ...).
So, here it is. The no-fail, no-fuss, super tasty, melt your face off delicious recipe we make every year for Christmas Day gift opening:
(Yes overnight! Oh come on! The recipe is called "Overnight Eggs"! Don't get all huffy on me. I even titled this post Overnight Eggs. Overnight eggs means that they take one full night. It won't kill ya! You're basically making a custard. What's a custard? Let's consult the culinary book! Yay!