So here's the deal:
I got to thinking that a lot of times people don't want to sign up in order to make a comment on a blog. It's just one more user name and password to remember and heaven knows we all have plenty of them to keep track of.
So, I get it. It's a huge pain. Which is why I decided to make an e-mail address specifically for this blog so that those of you who want to comment but don't want to go through the hassle of making a login can still give me your two cents. In this economy, I can use all the two cents I can get!!
Believe it or not, I really do care immensely about what you think. I enjoy continuing the conversation about food, which is why your opinion, in my opinion, counts. So, don't hesitate to e-mail me with questions, comments, observations, recipes (especially recipes!!!) and anything else you want to talk about. I'm not just here for myself -- though, who are we kidding, I love what I do!! I'm also here to learn, and the only way to do that is to allow myself the opportunity to learn from people who love this culinary world as much as I do.
So thanks for being interested enough to want to get a hold of me! I'll be talkin' to ya soon!