tag:blogger.com,1999:blog-4352387855400323572.post8838339178232012091..comments2023-06-30T05:12:22.009-05:00Comments on The Culinary Student: Two Words: Pot. Roast.KKhttp://www.blogger.com/profile/11171441595688268057noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4352387855400323572.post-8790433567790420462010-10-28T15:04:01.650-05:002010-10-28T15:04:01.650-05:00Thanks for commenting on my bread. Check out this...Thanks for commenting on my bread. Check out this info-filled tutorial on the no-knead bread at Steamy Kitchen for a better explanation. I simply subbed beer for water. Good luck...it is so yummy and hard to botch. http://steamykitchen.com/168-no-knead-bread-revisited.htmlKatiehttps://www.blogger.com/profile/13209834155387274651noreply@blogger.com